Damgaon Kimchi uses only the clean domestic agricultural
products to preserve the original traditional taste.

Persistence of Damgaon

  • 01. Sodium reduction
  • 02. Powdering of broth
  • 03. The aging time of the radish water Kimchi with Cabbage(Baechu dongchimi)
  • 04. Customized kimchi tailored to personal taste
Brand go link

Damgaon Kimchi uses only the clean domestic agricultural
products to preserve the original traditional taste.

Persistence of Damgaon

  • 01. Sodium reduction
  • 02. Powdering of broth
  • 03. The aging time of the radish water Kimchi with Cabbage(Baechu dongchimi)
  • 04. Customized kimchi tailored to personal taste
Brand go link

Damgaon Kimchi uses only the clean domestic agricultural
products to preserve the original traditional taste.

Persistence of Damgaon

  • 01. Sodium reduction
  • 02. Powdering of broth
  • 03. The aging time of the radish water Kimchi with Cabbage(Baechu dongchimi)
  • 04. Customized kimchi tailored to personal taste
Brand go link

Damgaon Kimchi uses only the clean domestic
agricultural products to preserve
the original traditional taste.

Brand go link

Damgaon Kimchi uses only the clean domestic
agricultural products to preserve
the original traditional taste.

Brand go link

Damgaon Kimchi uses only the clean domestic
agricultural products to preserve
the original traditional taste.

Brand go link

DAMGAON
Cabbage Kimchi
(Pogi Kimchi)

Cabbage Kimchi, the Korean traditional kimchi has been made through the HACCP process with the best selected ingredients including onions, ginger, garlic, green onions, and seasoned with ground broth.

More view+

DAMGAON Cabbage kimchi

Cabbage kimchi RECIPE

Damgaon Kimchi uses only the clean domestic agricultural products to preserve the original traditional taste.

DAMGAON
White Kimchi
(Baek Kimchi)

Baek Kimchi is made of broth that has been ripened from 3 to 7 days with ground onions, ginger, garlic, and radish. It is not spicy, so everyone can enjoy it as a delicacy with noodles.

More view+

DAMGAON White Kimchi

Baek kimchi
RECIPE

Damgaon Kimchi uses only the clean domestic agricultural products to preserve the original traditional taste.

DAMGAON
Yeosu Leaf Mustard Kimchi
(Yeosu Gat Kimchi)

This Kimchi is made from mustard leaves found in the region of Yeosu in Jeolla Province in Korea. The pungent taste is extraordinary. It is spicy with lots of red pepper powder added. The bitter and refreshing taste and the scent will arouse your appetite.

More view+

DAMGAON Leaf Mustard kimchi

Leaf Mustard kimchi RECIPE

Damgaon Kimchi uses only the clean domestic agricultural products to preserve the original traditional taste.

Fresh Kimchi(Geotjeori)
겉절이
Korean Lettuce Kimchi(Kodulpaegi Kimchi)
고들빼기 김치
Cabbage Watery Kimchi(Baechu-mul Kimchi)
배추물김치
Cabbage Kimchi(Pogi Kimchi)
포기김치
Green Onion Kimchi(Pa Kimchi)
파김치
Perilla Leaf Kimchi(Kkatyip Kimchi)
깻잎김치
Cucumber Kimchi(Oi-sobagi)
오이소박이
Chonggak Kimchi
총각김치
Young Radish Kimchi(Yeolmu Kimchi)
열무김치
Mat Kimchi
맛김치
Diced Radish Kimchi(Kkakdugi)
깍두기
Kimchi Seasoning
김치양념
Pickled Cabbage
절임배추
Sliced Radish Kimchi(Seokbakji)
섞박지
Ripened Kimchi(Mugeunji)
묵은지
Dried Radish Kimchi
무말랭이 김치
Bossam Kimchi
보쌈김치
White Kimchi(Baek Kimchi)
백김치
Yeosu Leaf Mustard Kimchi(Yeosu Gat Kimchi)
여수갓김치
Global Site
KR
EN
CH
JP
    • Agricultural Corporation, Corporation Limited Company Ariulhyun Food
    • CEO : Hyeon-ju Shin
    • Adress : 54115 Daehakro 179 (Munhwa-dong) Gunsan City, Jeollabuk-do
    • Corporate registration number : 401-81-46571
    • Communications Sales Business Report 제 2018-전북군산-00117호
    • Customer Center : +82-63-468-7337
    • Fax : +82-63-462-7336
    • Chief Privacy Officer : Hyeon-ju Shin (jhs0193327092@nate.com)
    • Copyright © DAMGAON. All rights reserved.
Great responsive-web NABY on any device