Brand

Process and Facility Status

Process and Facility Status

We are doing our best so that our customers can trust and enjoy the safe food through thorough hygiene management.

Manufacturing process

    • 01 /STEP
    • Cabbage cutting
    • 02 /STEP
    • Pickling
    • 03 /STEP
    • 2-step automatic washing
    • 04 /STEP
    • 1-step hand washing
    • 05 /STEP
    • Dewatering
    • 06 /STEP
    • Putting in the seasoning
    • 07 /STEP
    • Metal Detecting
    • 08 /STEP
    • Packaging

Facility Status

    • Sanitary clothes sterilizer
    • Apron sterilizer
    • Boot sterilizer
    • Boot wash stand
Global Site
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    • Agricultural Corporation, Corporation Limited Company Ariulhyun Food
    • CEO : Hyeon-ju Shin
    • Adress : 54115 Daehakro 179 (Munhwa-dong) Gunsan City, Jeollabuk-do
    • Corporate registration number : 401-81-46571
    • Communications Sales Business Report 제 2018-전북군산-00117호
    • Customer Center : +82-63-468-7337
    • Fax : +82-63-462-7336
    • Chief Privacy Officer : Hyeon-ju Shin (jhs0193327092@nate.com)
    • Copyright © DAMGAON. All rights reserved.